White Margarine for frozen foods

1.Vegetable Butter Margarine for bakeries 2.100% Vegetable 3.Direct Producer,Timely Delivery 4.ISO,BRC,FDA,HACCP,HALAL,OHSAS

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1.Vegetable margarine,Vegetable Fat Butter,Butter Margarine,

2.Material:Our Butter Margarine is produced from refined vegetable oil & water raw materials by using advanced processing technology in low-temperature sterilization & blending.

3.Margarine is an Excellent substitute for butter, lower cost, same flavor, same taste

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•Features

  1. Vegetable:100 % made from exceptional vegetable  oil,Butter Margarine has fantastic flavor.

  2. Healthy: Rich linolein acid, which benefits human health very much

  3.Fragranc:Improve the structure & fragrance of baking food,prolongs shelf life.

  4.Excellent emulsification,molding & firmness properties.

  5.Yellow solid at room temperature,smooth in texture,full-body milky flavor.

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•Distinguished advantage

   Our margarine is made by inter-esterification technology instead of hydrogenation,which doesn't produce trans-fatty acid.As you know,trans-fatty acid do great harm to human health. 

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Vegetable Butter,Butter Margarine,Vegetable Butter margarine for bakeries,Vegetable Fat Butter ,Margarine, Cakes margarine,Esterified Margarine made from Palm Oil,Industrial Margarine,Baking margarine, Puff pastry margarine, Cakes margarine, Healthier margarine,  Margarine butter ,Margarine spreads, Margarine oil, Margarine for bakeries,Salted/Unsalted Margarine,Hard margarine

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•Specs

No.	Item of test	Methods  of  determination	Results of test
1	Sense	Q/HKS01-2006	Appearance is white to yellowish .  well- proportioned,  no mildew, and no impurity
2	Fat  content  %	GB/T5009.3-2003	82%
3	Acid value  mgKOH/g	GB/T5009.37-2003	0.47
4	Peroxide value	GB/T5009.37-2003	0.3meq/kg
5	Melting point °C	GB/T5536-85	38.9( as per your request)
6	Arsenic, mg/kg	GB/T5009.11-2003	ND
7	Lead mg/kg	GB/T5009.12-2003	ND
8	Copper mg/kg	GB/T5009.13-2003	ND
9	Nickel mg/kg	GB/T5009.138-2003	ND
10	TPC  cfu /g	GB/T4789.2-2003	<10
11	Coliform MPN/100g	GB/T4789.3-2003	<30
12	Salmonella /25g	GB/T4789.4-2003	ND
13	Shigella/25g	GB/T4789.5-2003	ND
14	Staphylococcus Aureus  /0.5g	GB/T4789.10-2003	ND
15	Tans Fatty Acid g/100g	AOAC.996.06	0.09

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•About us 

     We, Anhui Kangermei Oil & Fat Co.,Ltd,are mainly engaged in R&D,production, marketing of cooking oil. Our esterification technology has obtained national patent.

 

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For more information,feel free to contact us.Forget time zones!We are always at your service!

White Margarine for frozen foods